Brought to Melbourne by gelato artisan Simone Panetta and voted Australia’s best gelato in the Sydney Morning Herald’s Good Food Guide, Gelato Messina is the crème de la crème of sorbet places. Choose from a roster of forty permanent flavours or indulge in one of Messina’s out-there weekly specials with ingredients like cheesecake, red velvet, bacon, and potato chips, incorporated into every bite.
For more information, visit the Gelato Messina website.
Contact venue for accessibility details.
